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Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Pavlovas! Here are some good ones: http://www.food52.com/recipes...

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hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

This is really good - guests raved when this was served at a b-day party.
http://www.epicurious.com...

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hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

There are also some fabulous ice cream & sorbet recipes on this site.

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drbabs

Barbara is a trusted source on General Cooking.

added over 3 years ago

A search on the word flourless produced this:

http://www.food52.com/recipes...

And here are all the entries in the pudding contest:

http://www.food52.com/contests...

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added over 3 years ago

Fresh fruit? dried fruit?...

Burnt_offering
added over 3 years ago

You could try my Red Bean Espresso Brownies. They're fudgy, chocolatey goodness. http://www.food52.com/recipes...

Winter2010
added over 3 years ago

I'm a chocaholic, so this is one of my definite go-to recipes when I want to be on the "lighter" side of chocolate. Ina Garten's Chocolate Sorbet, I put a dollop of fresh whipped cream on top of mine.
http://www.foodnetwork...

Dsc00426
added over 3 years ago

i love baked apples with dried fruit, nuts, and spices topped with fresh ricotta, whipped cream, ice cream, or mascarpone. i also love eggy custards, warm or cold.

Photo_9
added over 3 years ago

this chocolate tart is great: http://www.epicurious.com...

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Fany Gerson

Fany is the author of My Sweet Mexico and Paletas.

added about 3 years ago

I think the best kind of desserts when looking for flourless recipes are ones that are naturally that way instead of subtitutions. Custards like flan and creme brulee are great alternatives as well as all kinds of meringues , roasted fruit and sorbets. For this hot weather though, I only crave ice pops. Here are some tips to make some on your own.

http://www.epicurious.com...