Can I use sour cream to replace the yogurt and heavy cream instead of milk? Thanks!

Question

trish · Answer

I just baked this cake with the substitutes.  It is so moist and super delicious!  Thank you for sharing your recipe!

trish · Answer

I just baked this cake with the heavy cream and high fat (18% MF) content sour cream and it is DECADENTLY DELICIOUS!

ChefJune · Answer

It may be a little tangier, but I don't see why it wouldn't work.

drbabs · Answer

I’ve never done it, but it should be fine. I agree, sounds delicious.

Kristen M. · Answer

Both are richer substitutions, but I think that will be fine! Sounds delicious, by the way.