Can I make my own half-and-half with Bailey's and milk? Would it be insane to make a peanut butter frosting with this?

Sadassa_Ulna added about 2 years ago

It sounds both feasible and tasty to me. I would definitely give it a try if the ingredients are calling out to you, and post the recipe if it works out!

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betteirene added about 2 years ago

I'd swap out the 1/2 & 1/2 for the Bailey's and leave out the milk and vanilla completely; OR, just use the milk (this time with the vanilla), adding it a tablespoon at a time until I got it to a nice, spreadable consistency.

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lakeline added about 2 years ago

I agree, I'd do all Bailey's - it seems like it's already pretty much a half & half consistency and milk would water it down. I also think that if you're going to go a booze-y route, you want it to taste like it. Otherwise you might end up with different subtle tastes that don't make it seem like you MEANT to use it,

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