I have a question about step 6 on the recipe "Louisa's Cake" from SML Office. It says:
"Cool in the pan on a wire rack for 10 minutes. Turn the cake out of the pan and cool completely on the rack. Sift powder sugar over top or serve with your favorite seasonal fruit." I've just made this and it was super easy and super delicious. Trouble is, there's only two of us. Do you think I can freeze it successfully? If so, how? Thanks picklers!