A question about a recipe: Louisa's Cake

hardlikearmour is a trusted home cook.

added about 2 years ago

I don't know for certain, but my guess is yes. Tightly wrap with plastic wrap twice, then with foil (how I usually wrap any cake I want to freeze.) Worst case is it doesn't work, and you'll learn something from it!

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bklyncook added about 2 years ago

I think it would freeze nicely...I'm interested to know if it needs to be refrigerated if you're planning on eating it within a week....

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In the end there was no need to freeze - it's Tuesday evening, most of it has gone (!) and it's still really moist (3 days later). I didn't refrigerate it - I kept it in a tin on a piece of greaseproof paper. I reckon it's still got at least three days left before it even begins to go dry, but mine *was* quite moist to begin with, for some reason.

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