I have a question about step 2 on the recipe "Banana Bread" from merrill. It says:
"Peel the bananas and in a large mixing bowl, mash them well with a fork. Stir in the sugar and then the egg, mixing thoroughly. Stir in the butter." My mother's classic recipe, which I have in her gorgeous handwriting (what happened to us w/ that?) uses brown sugar. I've always made it that way, and I've loved it. Have you ever made it with brown sugar? I know she used three bananas and the ingredients were very simple, as yours are. Just wondering... Alene W.