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AntoniaJames is a trusted source on Bread/Baking.
Looks like very ripe banana to me, but that's just a guess . . . . . . . ;o)
Cynthia is a trusted source on Bread/Baking.
Second the motion.
Merrill is a co-founder of food52.
Yes, it's just the dark fibers from the fruit -- you know, the ones you see in the center of a banana?
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AntoniaJames is a trusted source on Bread/Baking.
added almost 2 years agoLooks like very ripe banana to me, but that's just a guess . . . . . . . ;o)
Cynthia is a trusted source on Bread/Baking.
added almost 2 years agoSecond the motion.
Merrill is a co-founder of food52.
added almost 2 years agoYes, it's just the dark fibers from the fruit -- you know, the ones you see in the center of a banana?