I want to makes these, but want to use a smaller amount of pork, about 2-2.5lbs. How much time should I let this pork cook for?
Hi modz9636--I think you can probably cook it for about 2 hours and check to see how far it's progressed, based on how easily the meat flakes and gives to your fork...I've found that irregardless of how much meat you're actually cooking, the slow-cook time actually makes a big difference in terms of getting that pulled pork texture just right. (I tend to make more when I'm making these buns because I've never suffered for excess of leftovers, but you can obviously cut down to as much as you like!)
Hope this helps!
Please enter a valid email address.
Well played. You deserve a cookie.
More proof that Sicily wins at all things dessert
Cannoli, fried at home.
Recipe of the day.
What a ham!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.