Hello, this recipe sounds and looks amazing. I thought about 'dry' brining the pork chops about 12 hours before grilling them. Just curious if the dry

Question

Emily K. · Answer

So sorry to keep you waiting! This actually is a dry brine, but you'll just store them in the airtight container in the fridge while they brine :). Hope that helps—let us know how they turn out!

betolito71 · Answer

Sorry about that! I haven't made them yet, I was just wondering if dry brining the chops, as opposed to put in an air-tight container would change intended flavor. Thanks!

Emily K. · Answer

Hi there! It looks like your question might have gotten cut off, but if you let us know what you're wondering here (and you haven't already made these), we'll do our very best to answer it.

Hello, this recipe sounds and looks amazing. I thought about 'dry' brining the pork chops about 12 hours before grilling them. Just curious if the dry

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