All questions

A question about a recipe: Leg of Lamb with Garlic Sauce

4f168cae d698 4c0a 9fbb 382fba4136c4  2015 1207 leg of lamb with garlic sauce james ransom 014

I'm going to use a thermometer to 130F, but do you have a rough cooking time for planning purposes? I have a leg that's closer to 9lbs in size. Thanks.

asked by cooks4fun about 5 years ago
4 answers 1384 views
32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added about 5 years ago

That is a large leg of lamb! I usually have a 4-5 pound leg and if it's pretty even in size I plan for 12-15 minutes per pound.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

And that's the minimum weight! http://purebredlamb.com...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 5 years ago

It's really hard to give more than a guesstimate, c4f, because everyone's oven is different. It's been a long while since I've done this recipe with a leg that large, so I don't remember. But in any case, everything goes so speedily in my convection oven that if I roasted by time, overcooking would become "normal!" I highly recommend a digital probe thermometer.

The last time I did a 5-pound with this recipe, it was done in under 40 minutes.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 5 years ago

WOW! that's some lamb. This farmer brings his lamb to the Union Square Greenmarket. I buy from him: http://www.catskill-merino...