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A question about a recipe: Leg of Lamb with Garlic Sauce

51603b9a-19c1-439e-97f1-d633a9c396d8.033010f_518

I'm going to use a thermometer to 130F, but do you have a rough cooking time for planning purposes? I have a leg that's closer to 9lbs in size. Thanks.

asked by cooks4fun about 4 years ago
4 answers 1074 views
32fb3935-151a-4db2-ac26-980d4c0d5cea.lorigoldsby
added about 4 years ago

That is a large leg of lamb! I usually have a 4-5 pound leg and if it's pretty even in size I plan for 12-15 minutes per pound.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added about 4 years ago

And that's the minimum weight! http://purebredlamb.com...

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added about 4 years ago

It's really hard to give more than a guesstimate, c4f, because everyone's oven is different. It's been a long while since I've done this recipe with a leg that large, so I don't remember. But in any case, everything goes so speedily in my convection oven that if I roasted by time, overcooking would become "normal!" I highly recommend a digital probe thermometer.

The last time I did a 5-pound with this recipe, it was done in under 40 minutes.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added about 4 years ago

WOW! that's some lamb. This farmer brings his lamb to the Union Square Greenmarket. I buy from him: http://www.catskill-merino...