All questions

A question about a recipe: Louisa's Cake

032211f_288

Is this cake too dense to be baked in a loaf pan? (8x4) How would baking time/temp be adjusted? Thanks!!

asked by dailykale about 4 years ago
1 answer 1656 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 4 years ago

I've swapped cake recipes around in the past without any real problems. I'd keep the same temperature and increase the cooking time depending on how much thicker your cake is - twice as thick, twice the cooking time, I'd think