I have a question about step 3 on the recipe "Zesty Herbed Chicken Broth" from lechef. It says:
"Once chicken is cooked, and falling off the bone, strain the broth. Reserve the chicken to make chicken noodle soup!"
The recipe says to use the chicken carcass, so I don't understand "falling off the bone" What is there left on the carcass to fall off the bone. I assumed you were supposed to remove remaining meat before simmering carcass.
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