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A question about a recipe: Mung beans & Quinoa crepe
I have a question about step 1 on the recipe "Mung beans & Quinoa crepe" from Panfusine. It says:
"soak the mung beans and quinoa for ~ 6 hrs till the mung beans plump up and are crunchy when bitten." do I need to add any liquid to get it to a batter consistency?
You'll have to drain off the water that the mung's soaked in and add as little as you need to make it into a pancake batter consistency when grinding the beans.