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Fava beans are certainly related to limas, but they are not at all mealy. However, I'm guessing you would probably prefer a different vegetable. They will definitely remind you of limas.
It is that mealy texture that really turns me off to limas . . . .
favas are definitely much firmer than lima beans. they're kind of green tasting, and i love them brightened up with lemon juice and tossed with pasta. i say go for it!
pierino is a trusted source on General Cooking and Tough Love.
added about 2 years agoI'm guessing that people who dislike lima beans have only experienced the frozen kind. Fava beans at this time of year can be fantastic, but they are a lot of work; as in shell, blanche and peel. But great with a bacony flavor like pancetta or guanciale or simply dressed with oil and citrus.
Fava are totally different. If you can get young enough beans you really don't need to peel them. Here's what I do with them:
http://www.food52.com/recipes...