Best way to use sorrel

Kristen is the Senior Editor of Food52

added almost 2 years ago

Here are a couple good, uncomplicated ways to show off the flavor of sorrel:
http://www.food52.com/recipes...
http://www.food52.com/recipes...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

SKK added almost 2 years ago

Sorrel pesto is great. Also the sorrel sauce above would be good over halibut. Chop some up and put it in your salad.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

Wonderful with salmon, but also with scallops. It really is a fish herb. BUT also good in a creamy potato soup.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

lorigoldsby added almost 2 years ago

Love sorrel with potato soup! Can also use instead of or with watercress in oysters rockafeller

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

We substituted ramps for leeks in Cris Comerford's potato, leek, sorrel soup. We used a chinois to make it silky smooth. It was wonderful hot and cold.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

SKK added almost 2 years ago

Sorrel is also wonderful with chicken. Or have sorrel with spinach and garlic. Great in egg based dishes as well as chard. Some say avoid salads and we happen to love it. Experiment and enjoy!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content