How long do I need to steam broccoli to make it crisp but tender?
Kristen is the Executive Editor of Food52
It depends on how big the florets are -- usually about 10-15 minutes, but check them for tenderness with a fork after 10. They should be bright green and barely resist the fork.
I learned the following from Shirley O. Corriher in her COOKWISE cookbook and have very good luck. She says that cooking any vegetable over 7 minutes causes them to turn brown. So you want your florets to be about 1 1/2 inches and cook 4 to 5 minutes. Also, adding a little sugar and salt to the cooking water seasons and preserves the firm texture - about 1 tsp. salt and 2 tsps. sugar to 1 1/2 quarts of water and about 1 1/2 pounds of broccoli, Use a large pan - you will be steaming more than boiling. Enjoy!
If you start timing as soon as you turn on the burner with cold water, check at 8 minutes. I know...the lazy woman's way, but it works for me!
I usually do steamed broccoli that is more tender than crisp. I usually cut broccoli florets and stems into bite sized pieces. It comes out perfectly after 10 minutes, so I would say start checking at about the 7 or 8 minute mark. Good luck!
Independence Day, the frozen dessert way
Ice cream, cookies, and independence.
Just for the halibut.
Savor the season.
Tennessee whiskey is the tops.
This pasta's mint to be.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.