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How long do I need to steam broccoli to make it crisp but tender?

asked by a Whole Foods Market Customer about 4 years ago
4 answers 47124 views
C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added about 4 years ago

It depends on how big the florets are -- usually about 10-15 minutes, but check them for tenderness with a fork after 10. They should be bright green and barely resist the fork.

8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added about 4 years ago

I learned the following from Shirley O. Corriher in her COOKWISE cookbook and have very good luck. She says that cooking any vegetable over 7 minutes causes them to turn brown. So you want your florets to be about 1 1/2 inches and cook 4 to 5 minutes. Also, adding a little sugar and salt to the cooking water seasons and preserves the firm texture - about 1 tsp. salt and 2 tsps. sugar to 1 1/2 quarts of water and about 1 1/2 pounds of broccoli, Use a large pan - you will be steaming more than boiling. Enjoy!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 4 years ago

If you start timing as soon as you turn on the burner with cold water, check at 8 minutes. I know...the lazy woman's way, but it works for me!

Cef49d72-d554-46db-a888-e97e0311e08e.cimg0737
added about 4 years ago

I usually do steamed broccoli that is more tender than crisp. I usually cut broccoli florets and stems into bite sized pieces. It comes out perfectly after 10 minutes, so I would say start checking at about the 7 or 8 minute mark. Good luck!