I have a question about the recipe "Tea Thyme Soda" from Pinktime
Can you use fresh thyme?
hardlikearmour is a trusted home cook.
I've not done so, but I don't see why not. You'll need to use more - 3 to 4 teaspoons of fresh leaves depending on how much thyme flavor you want. If you try it, let me know how it works so I can edit the recipe in the future.
Gingerroot reported making it with fresh thyme, in the comments. I have made it with dried, and I love it and look forward to keeping this around all summer.
Cynthia is a trusted source on Bread/Baking.
Agree with the above. I still have popsicle freezer molds I used with the son and the daughter when they were little. They make great adult ice sicle tea molds.
Please enter a valid email address.
Well played. You deserve a cookie.
I scream, you scream: a poem
Links We Love
Our Wreath Subscription
Salami of the Month Club
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.