🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Shrimp Burgers with Roasted Garlic-Orange Aioli

053111f_284

I have a question about the recipe "Shrimp Burgers with Roasted Garlic-Orange Aioli" from EmilyC.

Would these be good made in miniature, without the buns, for an appetizer or starter course?

asked by Mary Kay over 3 years ago
5 answers 1446 views
Img_7818
added over 3 years ago

Mary Kay, yes to all of the above! They'd work well as small patties for a starter, and no need for buns. Enjoy!

532719_3658538260807_1195156242_32905581_1657496368_n_2
added about 3 years ago

I think they'd be great on little buns as "shrimp sliders" for hors d'oeuvres!

Img_7818
added about 3 years ago

Ohhh...I like the way you think, Rhonda! And little slider buns are much easier to come by these days...

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

Oh yeah, appetizer sliders sound fantastic! I'm on a shrimp kick these days.

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

Ugh! So sorry for the spam. Tracking it down now.