A question about a recipe: Shrimp Burgers with Roasted Garlic-Orange Aioli

EmilyC added almost 2 years ago

Mary Kay, yes to all of the above! They'd work well as small patties for a starter, and no need for buns. Enjoy!

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Rhonda35 added almost 2 years ago

I think they'd be great on little buns as "shrimp sliders" for hors d'oeuvres!

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EmilyC added almost 2 years ago

Ohhh...I like the way you think, Rhonda! And little slider buns are much easier to come by these days...

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Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

Oh yeah, appetizer sliders sound fantastic! I'm on a shrimp kick these days.

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Amanda is a co-founder of Food52.

added almost 2 years ago

Ugh! So sorry for the spam. Tracking it down now.

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