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A question about a recipe: Grilled Brussels Sprouts

Brussel_sprouts

I'm not new to cooking, but am new to cooking with Brussels Sprouts. I'm not sure what is meant by "trim the cut ends back without interferring with the leaves." The way the leaves are tightly wrapped together, it seems impossible to not interfere with the leaves. Can you please elaborate a little further, please?

asked by kilbey1 over 3 years ago
2 answers 1359 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

You just want to cut back the end/base until it's level with the healthy-looking leaves -- because usually the leaves near the base are a little ratty. Hope this is helpful.

2011-03-07_18-28-41_870
added over 3 years ago

Here's a nice video that shows the whole stalk. Hope this helps: http://youtu.be/q3dvqyHSAEA...