🔎

My Basket ()

  • 2

    answers
  • 727

    views
    • See other questions tagged:
    • food52

A question about a recipe: Spanish Cream

I have a question about step 1 on the recipe "Spanish Cream" from CarolineStoll. It says:

"Pour 1 quart milk over 2 envelopes of gelatin in a large saucepan and heat to lukewarm, about 5 minutes over low heat."

Hi, could you please tell me how much milk is in the quart (ml/oz) and how much gelatin in the envelope (grams/oz) ?
Thanka

Stoll_spanish_cream
Answer »
Buddhacat
SKK added over 2 years ago

1 US quart milk = 0.946352946 liters or 32 oz.
Each package of Knox gelatin contains 1/4 oz, so two envelopes would be 1/2 oz.

Buddhacat
SKK added over 2 years ago

Forgot the grams - 1/2 oz would be 14 grams.

No need to email me as additional
answers are added to this question.