🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

What temp do you put your oven on to bake a cheesecake?

asked by XXX-XXX-0712 about 3 years ago
3 answers 7228 views
Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

I set it for 325 degrees, and bake it in a hot water bath.

Sara_clevering
added about 3 years ago

From my experience doing the same with bread pudding: make sure you put hot water in the water bath (i.e. don't think "oh, the oven will eventually heat up the water"--that may be true, but in the interim your bread pudding -- and presumably, in this case cheesecake -- will never bake!) I get a little nervous about hot water spills with the hot water bath but just be careful and wear mitts!

Lorigoldsby
added about 3 years ago

There was a really good food pickle thread about cheesecakes in the middle of may. I remember because it was my birthday and I was "Foodpickler of the week" to reiterate Boulangere...325, water bath, don't peek and open oven. During prep...real cream cheese--low fat will always crack, all ingredients at room temp before mixing, mix on low speed and completely incorporate each egg before adding another. Run a knife around edge after baking so it doesn't crack when u "unhinge" it. Good luck!