A question about a recipe: Marcella Hazan's Tomato Sauce with Onion and Butter

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added almost 2 years ago

Frozen, canned ... you name it. It should be fine, if left out to defrost au natural. Good luck!

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Just asked this question over at the recipe. I think because of the butter, it should only be frozen, but oh, I am unsure.

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ChefJune added almost 2 years ago

I just made this sauce Saturday. I'm sure you can freeze it. Like Francesca, I'd let it defrost naturally (but in the fridge).

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Why would you want to? It takes so little to make it fresh.

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ChefJune added over 1 year ago

Add your answer here

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