Is there any reason not to eat homemade yogurt that got too hot and never set?
You can add gelatin to make it set if you like, or drink it like kefir.
Unless it smells gross, it which case you should dispose of it as it might have incubated nasty bacteria rather than the good kind.
Please enter a valid email address.
Well played. You deserve a cookie.
How to save and use your scraps tomorrow
Don't toss T-day scraps!
Cocktails for a crowd.
Ring in the season.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.