All questions

A question about a recipe: Pan-Seared Lemon-Basil Shrimp with White Bean Salad

0a35ff02-e71e-46e1-b62b-a4981669aa66.p1060205

I have a question about the ingredient "(one) 15 ounce can small white beans, navy beans or great northern beans" on the recipe "Pan-Seared Lemon-Basil Shrimp with White Bean Salad" from mrslarkin.

I am lucky enough to have a huge amount of fresh beans from the garden - how long would you cook them to get the same consistency? can i saute or should i boil? this looks so yummy!!

asked by nancymac99 almost 4 years ago
1 answer 642 views
397bc6d3-46e8-4d02-8a39-ce4a087eb481.2015-0609_amanda-portrait-135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

I'd boil them for just a few minutes. If you're feeling up to it, might be nice to finish them in a saute pan, but not necessary.