What's the ideal internal temperature (before allowing to rest) for chicken breast in order that it stays very moist? In other words, at what temperature should you pull it out of the oven or pan?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.