I have a question about the recipe "Red Pepper Jam!" from ChezSuzanne. Thinking about doubling this and canning it. Anyone know if it safe for canning (hot water bath)? Thanks.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.