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What do I substitute for "sour milk"?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added almost 4 years ago

071310f_121 You can use regular milk and vinegar. 1 cup milk to 1 teaspoon vinegar. I usually use cider vinegar.

New_years_kitchen_hlc_only

AntoniaJames is a trusted source on Bread/Baking.

added almost 4 years ago

I use a tablespoon, not a teaspoon, and sometimes use lemon juice instead of vinegar, if that's more convenient. I typically put the vinegar in the measuring cup and then pour in the milk to make a cup or up to 1 and 1/4 cup (whatever the recipe calls for). I do this to make my own buttermilk in a pinch, too, but only for buttermilk used in baking, and not for other types of recipes.

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