I have a question about step 2 on the recipe "Buttered Corn And Noodles" from aargersi. It says:
"Start a pot of water boiling for the noodles. Cut the bacon into lardons and crisp it in a large skillet. When it is nice and crunchy, remove it to a paper towel and drain all but a thin coating of bacon fat. Put the heat on medium add the butter and the corn to the skillet. Season with a pinch of salt and a couple of grinds of pepper."
What would you suggest to substitute for the bacon to make this a meatless dish?