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A question about a recipe: Buttered Corn And Noodles
I have a question about step 2 on the recipe "Buttered Corn And Noodles" from aargersi. It says:
"Start a pot of water boiling for the noodles. Cut the bacon into lardons and crisp it in a large skillet. When it is nice and crunchy, remove it to a paper towel and drain all but a thin coating of bacon fat. Put the heat on medium add the butter and the corn to the skillet. Season with a pinch of salt and a couple of grinds of pepper."
What would you suggest to substitute for the bacon to make this a meatless dish?
It is not my recipe, but having made it, I think that any meatless bacon product (Lightlife Veggie Bacon or Morningstar Farm Veggie Bacon Strips) would work for the smoky flavor and crunch.
Abbie is a trusted source on General Cooking.
added over 1 year agoI agree! Sorry for late answer - the notification hit my junk box - boo. Anyhow, wssmom is right on in my opinion!