I have a question about the ingredient "2 lb flank steak" on the recipe "Grilled Flank Steak with Watercress, Blue Cheese, and Tomato" from EmilyC.
Hi there -- I'm not sure what your question is???...if it's about the size of the flank steak, I wrote the recipe for a 2 pound piece of flank steak, but you can go a little smaller or larger. Hope this helps.
Please enter a valid email address.
Well played. You deserve a cookie.
What your market had this week
(Fancy!) Baking Basics
Reusable Pot Scrubbers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.