I have a question about step 1 on the recipe "Sweet Potatoes Anna with Prunes" from mrsp. It says:
"Melt 1/2 pound butter and clarify."
hardlikearmour is a trusted home cook.
Here's a tutorial: http://culinaryarts.about...
Essentially you melt the butter on low heat and skim off the foam & milk solids until all that remains is clear butterfat.
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How to save and use your scraps tomorrow
Don't toss your Thanksgiving scraps!
Make pre-holiday pasta.
Ring in the season.
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