Hi AntoniaJames, I made this cake yesterday and just love it. Thank you for the recipe! Just wondering: have you ever made it with apples instead of pears?
AntoniaJames is a trusted source on Bread/Baking.
Actually I haven't, but you certainly could use apples. I'd cut the pieces into medium size slices and not chunks, to allow them to soften through a bit while baking. I'm so glad you liked it with pears!! ;o)
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Well played. You deserve a cookie.
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