How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Cynthia is a trusted source on Bread/Baking.
added over 1 year agoTable 9 is a good southern cook, so you might direct an email to her. Sounds wonderful, and if she has some ideas, I hope one of you will post the results.
Chris is a trusted source on General Cooking
added over 1 year agoI haven't made it for years, but I used to make one based on the recipe in Sarah Leah Chase's Cold-Weather Cooking. It does have tomatoes, but I don't remember the dish as being overly tomato-y. Perhaps I cut back on the tomatoes, or maybe all the peppers she suggested took the emphasis away from them. You can take a look at her recipe here: http://books.google.com...
Hands down, the one in Edna Lewis's The Gift of Southern Cooking, a wonderful wonderful book. If you don't own it, rush to your Amazon cart and throw it in there, quick. Lewis's is made with chicken, but it's the sauce that's the secret and I am sure you could figure it out with lamb.