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A question about a recipe: Sausage and Kale Dinner Tart

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I have a question about step 2 on the recipe "Sausage and Kale Dinner Tart" from My Pantry Shelf. It says:

"Increase heat to medium and add sausage to pan. Brown sausage and break into small pieces. Remove sausage from pan and set aside. Drain all but 1 Tablespoon of oil from pan."

asked by ladylinks about 3 years ago
3 answers 837 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

I'm not sure what your question is.

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added almost 3 years ago

AH I closed the window before asking my question! (sorry about that!) ...My question was whether we should use linked sausage for this recipe or remove the meat from its casing?

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hardlikearmour

hardlikearmour is a trusted home cook.

added almost 3 years ago

Remove from the casings, or buy the sausage uncased.