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A question about a recipe: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette. How does one cut the fennel for this salad?


I'm interested in as much detail as you can provide about the correct method. Thank you! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 4 years ago
1 answer 1082 views
added about 4 years ago

best to use a mandoline to get very thin slices.