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A question about a recipe: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette. How does one cut the fennel for this salad?


I'm interested in as much detail as you can provide about the correct method. Thank you! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 4 years ago
1 answer 1051 views
added almost 4 years ago

best to use a mandoline to get very thin slices.