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A question about a recipe: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette. How does one cut the fennel for this salad?

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I'm interested in as much detail as you can provide about the correct method. Thank you! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 4 years ago
1 answer 1237 views
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added over 4 years ago

best to use a mandoline to get very thin slices.