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A question about a recipe: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette. How does one cut the fennel for this salad?

25b7e33f-f916-4460-bd1c-e4193a20f201.011811f_313

I'm interested in as much detail as you can provide about the correct method. Thank you! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 3 years ago
1 answer 1020 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 3 years ago

best to use a mandoline to get very thin slices.