A question about a recipe: Creamy Butternut Squash Soup with Sherry

Merrill is a co-founder of food52.

added over 1 year ago

It's okay from a health perspective, but sometimes you'll get a little bit of separation when you thaw and reheat. If you don't mind that, then go for it!

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Suzanne is a trusted source on General Cooking.

added over 1 year ago

I agree with Merrill, I froze a batch of my root vegetable potage and it separated, not very appetizing looking I must say. It was perfectly good but I will never freeze it again.

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