All questions

A question about a recipe: Creamy Butternut Squash Soup with Sherry

100411-food52-9874_2

Would this recipe freeze well? In general is it okay to freeze soups that contain dairy?

asked by Randi almost 3 years ago
2 answers 1895 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 3 years ago

It's okay from a health perspective, but sometimes you'll get a little bit of separation when you thaw and reheat. If you don't mind that, then go for it!

3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 3 years ago

I agree with Merrill, I froze a batch of my root vegetable potage and it separated, not very appetizing looking I must say. It was perfectly good but I will never freeze it again.