Would this recipe freeze well? In general is it okay to freeze soups that contain dairy?
Merrill is a co-founder of Food52.
It's okay from a health perspective, but sometimes you'll get a little bit of separation when you thaw and reheat. If you don't mind that, then go for it!
Suzanne is a trusted source on General Cooking.
I agree with Merrill, I froze a batch of my root vegetable potage and it separated, not very appetizing looking I must say. It was perfectly good but I will never freeze it again.
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