🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

what to do with kohlrabi?

asked by mainecoon almost 3 years ago
4 answers 841 views
Kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 3 years ago

Here's a bunch of ideas to get you started: http://food52.com/recipes...

Twittah
added almost 3 years ago

I made a really tasty Chinese-style slaw with kohlrabi using a recipe from the Joy of Cooking:

2 kohlrabi
3 tablespoons salt
2 tablespoons minced garlic
2 tablespoons red pepper flakes
1 tablespoon sugar
1 tablespoon rice wine vinegar
1 1/2 tablespoons olive oil
2 tablespoons toasted sesame oil

Peel kohlrabi and slice into 2 inch matchsticks. Place in a large bowl and toss with salt, then let the mixture sit for 45 minutes to drain. Remove all accumulated liquid and rinse well, then add the rest of the ingredients and stir to combine. Add salt to taste and let marinate for at least one hour before serving.

This slaw is insanely delicious. And quite spicy, if I recall correctly.

Jamie
added almost 3 years ago

You can go raw or cooked - I like mine julienned in slaws or stir fried

Meg_b_f52
added almost 3 years ago

Its also good roasted, simply with olive oil and seasoning, like a potato. What a great veggie, its so versatile.