I have a question about the ingredient "instant espresso powder (like Medaglia D'Oro, or similar)" on the recipe "Double Chocolate Espresso Cookies" from KelseyTheNaptimeChef.
So, I don't have any espresso powder in the house. We've got Folgers instant coffee, as well as good high-quality espresso beans. Should I grind the beans really fine and then put them in, grind up the instant coffee a little finer, or pour in some liquid espresso, and if so, how much of each should I put?
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