🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

question on: Double Choc Espresso cookies: Are they still good if you cook them, then freeze, then thaw and serve? or make day in advance?

Espresso_cookie

I have a question about the recipe "Double Chocolate Espresso Cookies" from KelseyTheNaptimeChef.

asked by Eydie Desser almost 3 years ago
2 answers 1084 views
Family_feb2012_-_version_2
added almost 3 years ago

Yes, they are still wonderful under all those conditions.

Eydie_picture
added almost 3 years ago

Thank you. Will try both ways!
Eydie