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I now own a Paella pan and need advice how to pre-season before making my first recipe.

I've read Williams-Sonoma reviews about the maintenance and want to take good, proper care for recipes to come. I haven't taken off the packaging yet. 13.5" pan, Spain crafted pan

asked by sexyLAMBCHOPx almost 3 years ago
2 answers 2518 views
added almost 3 years ago

Here's a website with simple instructions: ..

added almost 3 years ago

Great site. Thank you so much!