🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

I now own a Paella pan and need advice how to pre-season before making my first recipe.

I've read Williams-Sonoma reviews about the maintenance and want to take good, proper care for recipes to come. I haven't taken off the packaging yet. 13.5" pan, Spain crafted pan

Img00019-20100929-0432_1_
Answer »
Kitchenaid
BlissfulBaker added over 1 year ago

Here's a website with simple instructions: .. http://www.ehow.com/how_5625754_season...

Img00019-20100929-0432_1_
sexyLAMBCHOPx added over 1 year ago

Great site. Thank you so much!

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now