I believe this is Canadian western red spring wheat flour traditionally. Hi protein content. Used in Italy for pizza et al.
Going to ask a silly question here - what is manitoba flour?
Now embarrased because I saw the rest of the question. I think red spring wheat is the same whether in Canada or US. I recommend googling red wheat flour.
I found it finally. Teitle Bros. in the Bronx. Ask for Eddie. He either has it in stock or can get it. (718) 733-9400
Strawberry sorbet that's a sure bet.
Recipe of the Day
Orecchiette with a bite.
Treats for your beach bag.
Get to know Phyllis Grant.
You won't be board with this game.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.