What herbs do you like with butternut squash? I've made this infusing the oil with fresh bay leaves and fresh marjoram before cooking the squash, but am looking for other ideas. (I also did bay + cinnamon stick, then topped with a touch of pecorino when serving, and that was excellent, by the way.) Thank you so much, everyone. ;o)
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.