Urgent! A question about a recipe: Misoyaki Roast Chicken with Shoyu Onion Sauce

Sam1148 added over 1 year ago

White, yellow, miso is less savory than red. Red is more for fall/winter dishes.

To compensate..you might use more soy sauce in the mix. Replacing 1/2 of the mirin/miso liquid with soy sauce. And perhaps adding a some sherry and a tsp of sugar to make up for the substitution.

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Thanks! Also, I noticed that in the comments section of the recipe, he states that white miso would work just as well.

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