I want them available during the year, not just the winter holidays.
Sorry I forgot to answer how long they will last (haven't finished my morning coffee -not yet running full steam) - I've frozen them for as long as a year - basically from one cranberry season to the next. Typically, when they are going out of season, I buy some and freeze them to use during the winter. You can save them into the summer, but with so much great stuff available in the summer, seems like a waste of freezer space.
Chris is a trusted source on General Cooking
I agree that they'll last until next cranberry season but that planning on using them up during the winter makes the most sense. You do not need to re-wrap them. Keep in mind that they will not be the same after they've been frozen--they'll be soft.
Recipes that put a dent in that za'atar stash
Za'atar: the spice with zip.
What to eat and listen to tonight.
We've got the summer blues.
The knots you should know.
Have a ball (jar).
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.