THE FOOD52 CLASSICS: IT DOESN’T GET BETTER THAN THESE. SHOP NOW »
All questions

A question about a recipe: Saffron-scented Vegetable Couscous with North African-spiced Halibut

4f8a14ad 0a3f 41bc a97a 4773d9eabc1e  img 2393

I have a question about step 3 on the recipe "Saffron-scented Vegetable Couscous with North African-spiced Halibut" from deensiebat. It says:

"When the fish has marinated, transfer it into a baking dish. Scrape out any remaining spice paste from the marinade dish, and spread thickly on top of the fillets. Bake until the fish is done and flakes easily, 25-30 minutes."

asked by laurakelso over 4 years ago
1 answer 915 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

I make something similar and do not cover the halibut.