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3 answers 761 views
1f45e19e-e746-4c1d-bc8e-bae45e7523d0.467656_3063519581919_1081358196_2884073_1059107948_o
added over 3 years ago

You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)

1f45e19e-e746-4c1d-bc8e-bae45e7523d0.467656_3063519581919_1081358196_2884073_1059107948_o
added over 3 years ago

You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Thanks! I love cardamom, but am most familiar with the white pods used in Scandinavian cooking. I'm looking forward to sampling the others in this recipe.