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Slab Galette with Swiss Chard and Gruyère

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All questions
3 answers 606 views
467656_3063519581919_1081358196_2884073_1059107948_o
added almost 3 years ago

You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)

467656_3063519581919_1081358196_2884073_1059107948_o
added almost 3 years ago

You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)

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added almost 3 years ago

Thanks! I love cardamom, but am most familiar with the white pods used in Scandinavian cooking. I'm looking forward to sampling the others in this recipe.