If I can choose among white, green, and black cardamom pods, which would you suggest? I'm guessing green, but just wondering...

onetribegourmet added over 1 year ago

You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)

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onetribegourmet added over 1 year ago

You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)

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Thanks! I love cardamom, but am most familiar with the white pods used in Scandinavian cooking. I'm looking forward to sampling the others in this recipe.

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