If I can choose among white, green, and black cardamom pods, which would you suggest? I'm guessing green, but just wondering...

a_n_m
  • Posted by: a_n_m
  • November 18, 2011
  • 2466 views
  • 3 Comments
Bangladeshi-Style Creamy Chicken Korma with Crispy Shallots
Recipe question for: Bangladeshi-Style Creamy Chicken Korma with Crispy Shallots

3 Comments

a_n_m
a_n_m November 18, 2011
Thanks! I love cardamom, but am most familiar with the white pods used in Scandinavian cooking. I'm looking forward to sampling the others in this recipe.
 
onetribegourmet
onetribegourmet November 18, 2011
You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)
 
onetribegourmet
onetribegourmet November 18, 2011
You can certainly use green cardamom which is the most common one. However black cardamom is also widely used in South Asian cuisines. I hope that helps! :)
 
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