Can we all download our greatest carving wisdom? Do you start with the breast? How do you find the place to cut through the leg/thigh--I invariably find myself trying to cut through bone. I'm seriously not looking forward to carving up that bird. Help!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.