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Wild duck (mallard) vs farm-raised: What should I know re: roasting? Also, what are best stuffing & side dishes 4 wild duck?

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Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

You might want to email this question directly to thirschfeld and pierino. They're pretty damn brilliant on such matters.

ladyhawke82 added over 2 years ago

Do you happen to have their email address?


Brette is the Managing Editor of Food52.

added over 2 years ago

As for side dishes, I'm a fan of nutty grains with duck -- maybe wild rice or farro with dried fruit? And you can't go wrong with roasted root vegetables.

No need to email me as additional
answers are added to this question.