A question about a recipe: Chocolate Persimmon Muffins

thirschfeld added over 1 year ago

In Good to the Grain she uses Hachiya and says 2 to 4 persimmons to get 2 cups. I think you will want them to be soft but not mushy like the American persimmon. When I pulp them I use a food mill just like I use for making tomato sauce.

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cookinginvictoria added over 1 year ago

I alas do not own a food mill (yet). For an alternative method, would it work to to use a blender to pulp the persimmons and then strain the puree with a fine sieve? Would love to try this recipe too.

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