Cooking
Advice, Questions, and Discussions about Cooking
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How do you know when chicken livers are done?
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I am making a sweetheart turkey breast for the first time. Do I leave the netting on while cooking?
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I don't have a meat thermometer! How can I tell when my 5 lb turkey breast is done?
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9lb turkey, no brine, herbed butter under skin. Temp? Do you recommend 1st 30 min, upside down?
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My question is has anyone tried this J. Lee's Gourmet BBQ Sauce that everyone is raving about? They say it can be used on any and everything.
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best cooking classes in NY?
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What in the world can I do with lion's mane mushrooms?
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Do I have to cook the fruit to make fruit leather?
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What temperature is the best temperature to cook a turkey at
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I have a Smoked turkey that i purchased. How long and what temperature do I use to heat it through?
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What do I cook for Thanksgiving if all the food is taken care of?
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What material is the best pan you own made of?
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can I freeze ink (from squid)?
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URGENT: need help with frozen mussels!!
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What can I use on a chili seasoning recipe without cumin, garlic, paprika, oregano, parsley, turmeric, cinnamon?
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Advice for cooking/baking with a five year old: recipes/tips welcome!
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What can I use instead of ramps?
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I have always wanted to know how to keep deep frying fat in between cooking and using it?
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What is the best way to cook filet mignon?
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Best quick & filling food options when cooking for house guests?
Showing 21-40 of 53 results