Curry
Advice, Questions, and Discussions about Curry
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Any recipes of chicken curry?
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I’m making dhal for dinner, but I’m plumb out of asoefetida powder! Go know! Is there anything I can sub, or can I just leave it out? 4 2 nite!
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How is chutney served and eaten as part of an Indian meal? Do I scoop some dhal onto my naan, then add the chutney to it?
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What's the difference between the katsu curry sauces?
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I have a ton of green tomatoes that I roasted/pureed from last summer. Any recommendations on an Indian or thai curry recipe. Looking for ideas?
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Home-blended curry powder: what is your favorite combination/ratio of spices for an all-purpose curry powder (not spicy)? ;o)
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