Milk

Advice, Questions, and Discussions about Milk

how much powdered sugar do i use to make frosting for 200 cupcakes?
- Posted by:Cheryl Beard
- May 5, 2018
- Updated almost 6 years ago
- help me
- graduation
- vanilla
- milk
- butter
- powdered sugar
- Cupcakes
- 2983 views
- 1 Comment
Active yeast won't foam!
- Posted by:Gabby
- August 22, 2017
- Updated over 6 years ago
- milk
- foam
- baking
- cooking
- active yeast
- yeast
- 42725 views
- 2 Comments
If I put milk and cheese in my slow cooker and they curdle (which they will), can this be "fixed" by mashing/stirring/adding flour?
- Posted by:Andrew Barbato
- December 10, 2016
- Updated over 7 years ago
- sauce
- mac
- crock pot
- slow cooker
- cheese
- milk
- curdling
- curdle
- 8160 views
- 2 Comments
My mom and boyfriend drank the milk for my ice cream--need a cup of milk...what to do?
- Posted by:Hannah Zeavin Musser
- November 23, 2016
- Updated over 7 years ago
- milk
- ice cream
- 1650 views
- 4 Comments
Can you substitute plain 2% milk for buttermilk in a buttermilk pie?
- Posted by:Susie Smith
- November 17, 2016
- Updated over 7 years ago
- 4750 views
- 6 Comments
Jaime Oliver's chicken in milk - curdling?
- Posted by:Stephanie
- December 9, 2015
- Updated over 8 years ago
- 3882 views
- 6 Comments
Can I use buttermilk for potato gratin instead of milk?
- Posted by:Katharina
- October 8, 2015
- Updated over 8 years ago
- Buttermilk
- milk
- potato
- gratin
- 11198 views
- 4 Comments
Jamie Oliver's Chicken In Milk
- Posted by:Susan W
- May 1, 2015
- Updated almost 9 years ago
- Chicken
- milk
- lemon
- Oliver
- 3603 views
- 7 Comments
I added garlic to my milk-based scalloped potato sauce and the garlic turned green! Is my dish ruined? Did it mold/curl ?
- Posted by:mary jane
- October 8, 2014
- Updated over 9 years ago
- Garlic
- milk
- sauce
- 1154 views
- 1 Comment
Can I substitute 2% milk for cream, for a quiche? Trying to make a healthier quiche!
- Posted by:LizzyRose
- July 20, 2014
- Updated almost 2 years ago
- Baking
- quiche
- milk
- 44058 views
- 17 Comments
help! did I mess up my coco cream pie?
- Posted by:winston
- February 23, 2014
- Updated about 10 years ago
- Coconut
- coconut milk
- milk
- thickening
- 2797 views
- 3 Comments
Can you use 2% milk to make Alfredo sauce?
- Posted by:LizzyRose
- January 30, 2014
- Updated about 10 years ago
- Pasta
- sauce
- milk
- cheese
- 16840 views
- 8 Comments
Hi! Any favorite uses for leftover whey after making ricotta? Thanks!
- Posted by:Coco espresso
- November 7, 2013
- Updated over 10 years ago
- Cheese
- milk
- dairy
- 3603 views
- 9 Comments
What is cereal cream?
- Posted by:trampledbygeese
- September 29, 2013
- Updated over 10 years ago
- Cereal cream
- cream
- milk
- 29210 views
- 2 Comments
Is it safe to have milk after eating onions
- Posted by:Kanks
- July 24, 2013
- Updated over 3 years ago
- onions
- milk
- safety
- 90188 views
- 17 Comments
Ideas for sour milk
- Posted by:Lemongrass&Lime
- June 16, 2013
- Updated almost 11 years ago
- sour milk
- milk
- old milk
- 3678 views
- 3 Comments
Trying to make pancakes and wet mix is getting chunky.
- Posted by:WannabeBaker
- January 5, 2013
- Updated over 11 years ago
- eggs
- pancakes
- milk
- 12529 views
- 3 Comments

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